Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot poriyal. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with made with carrots, spices and coconut. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box.
Carrot poriyal is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot poriyal is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot poriyal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot poriyal:
- Get 500 gms carrot
- Prepare 2 onions, Chopped
- Get 3 green chillies, chopped
- Prepare 1 tablespoon urad dal
- Get 1 tsp mustard seeds
- Take 1/2 tsp jeera
- Make ready 1/4 tsp hing
- Make ready 1/2 cup fresh coconut grated
- Prepare as required curry leaves
- Prepare 2 red chillies
- Get 2 tsp oil
- Take 1/4 tsp haldi powder
- Make ready to taste Salt
Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. One of the simplest poriyal / stir fry, carrot beans poriyal. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors.
Steps to make Carrot poriyal:
- First wash carrot and Chopped small size.
- In a kadai put oil heat it then add mustard seeds urad daal hing green chilli curry leaves fry for 1 minute. After then add onion Fry for 2 minutes then add haldi, carrot. And add salt to taste.
- After 5 minutes then add grated coconut and just fry for 1 minutes and mix well and off the flame and garnish with coriander leaves.
- The carrot poriyal is ready, serve with hot rice.
Carrot Poriyal Recipe (with Step by Step Photos). For those who are not familiar with South Indian food, carrot poriyal is also know as carrot palya in Karnataka. Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices. It is a perfect side dish to serve along with your South Indian meals. Carrot Poriyal is a simple and tasty stiry fry made with grated carrot and coconut spice powder.
So that is going to wrap this up with this special food carrot poriyal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
