Improvised Ramen-UDON
Improvised Ramen-UDON

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, improvised ramen-udon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Improvised Ramen-UDON is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Improvised Ramen-UDON is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook improvised ramen-udon using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Improvised Ramen-UDON:
  1. Get 4 Eggs
  2. Prepare 4 Cups Mushroom Broth
  3. Make ready 4 Cups Vegetable Broth
  4. Prepare 1 Package Dried Mushrooms
  5. Get 6 Fresh Mushrooms
  6. Take 1 Can Low Sodium Spam
  7. Get 1 Tbsp Sriracha
  8. Make ready 1 Tsp Chinese Mustard
  9. Prepare 1 Tbsp Tamari
  10. Make ready 1 Tbsp Low Sodium Soy Sauce
  11. Make ready 1 Tsp Ginger Paste
  12. Prepare 1 Tsp Wasabi Sauce
  13. Get 1/2 Package Instant Noodles
  14. Make ready 1 Package Frozen Asian Vegetables
  15. Prepare 4 Tbsp Canola Oil
Instructions to make Improvised Ramen-UDON:
  1. Slice the Spam and the fresh mushrooms. Grill the Spam for two minutes a side, to put grill marks on them. (The spam is already cooked in the can.)
  2. Combine the Mushroom and Vegetable Broth in a stock pot. Stir Fry the Frozen Asian Vegetables in a wok for six minutes or so in the canola oil. Add the stir fried vegetables to the mixed stock.
  3. Re hydrate the dried mushrooms and add them to the stock pot. Add the sliced mushrooms to the pot. Add the remaining sauce ingredients to the pot and stir.
  4. Add the noodles to the pot and boil the broth and boil for 9 minutes. Let the mixture simmer for 20-30 minutes.
  5. Fry the eggs sunny side up, put the Ramen-UDON soup in bowls, and put the grilled spam and fried eggs on top of the broth in the bowls.

So that’s going to wrap it up with this exceptional food improvised ramen-udon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!