Bhapa Doi Steamed yoghurt
Bhapa Doi Steamed yoghurt

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhapa doi steamed yoghurt. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhapa doi is a traditional Bengali dessert made with steamed yoghurt and condensed milk. The first step is to hang the yoghurt to make Greek-style yoghurt, and then the dish is prepared. You can steam the yoghurt in a steamer on the stovetop, or you can bake it in the oven.

Bhapa Doi Steamed yoghurt is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bhapa Doi Steamed yoghurt is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have bhapa doi steamed yoghurt using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Doi Steamed yoghurt:
  1. Get 2 cups sour hung curd
  2. Make ready 1 cup condensed milk
  3. Make ready 2 tbsp sugar
  4. Prepare 2 tsp kesar (saffron)soaked in warm milk
  5. Prepare 1/2 tsp Vanilla essence (optional)
  6. Take as needed Butter for greasing
  7. Get handful dry fruits( cashew and almonds )etc

Bhapa Doi is something I make whenever I have to cater guests in a larger quantity at home! It takes hardly a few ingredients and steaming to make a. This is "Bhapa Doi (Steamed Sweetened Yogurt)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds.

Steps to make Bhapa Doi Steamed yoghurt:
  1. Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
  2. Mix the hung curd and condensed milk together and beat it with a beater
  3. Add saffron dipped milk and vanilla essence
  4. Grease a bowl with butter and pour in the prepared curd and condensed milk
  5. Top it with chopped nuts of your choice
  6. Cover the bowl with aluminium foil
  7. Keep the bowl on a steamer and steam for 20 mins
  8. This will set the curd. After it cools down refrigerate the same for at least 30 mins
  9. Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!

You may require to top up the Can we use full cream yoghurt available in stores out here directly instead of hung curd, or do we still. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

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