Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot poriyal. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot poriyal is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Carrot poriyal is something which I have loved my entire life.
Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with made with carrots, spices and coconut. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot poriyal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot poriyal:
- Make ready carrot
- Take onions, Chopped
- Make ready green chillies, chopped
- Prepare urad dal
- Make ready mustard seeds
- Get jeera
- Take hing
- Prepare fresh coconut grated
- Prepare curry leaves
- Get red chillies
- Get oil
- Get haldi powder
- Prepare Salt
Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. One of the simplest poriyal / stir fry, carrot beans poriyal. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors.
Instructions to make Carrot poriyal:
- First wash carrot and Chopped small size.
- In a kadai put oil heat it then add mustard seeds urad daal hing green chilli curry leaves fry for 1 minute. After then add onion Fry for 2 minutes then add haldi, carrot. And add salt to taste.
- After 5 minutes then add grated coconut and just fry for 1 minutes and mix well and off the flame and garnish with coriander leaves.
- The carrot poriyal is ready, serve with hot rice.
Carrot Poriyal Recipe (with Step by Step Photos). For those who are not familiar with South Indian food, carrot poriyal is also know as carrot palya in Karnataka. Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices. It is a perfect side dish to serve along with your South Indian meals. Carrot Poriyal is a simple and tasty stiry fry made with grated carrot and coconut spice powder.
So that is going to wrap this up for this special food carrot poriyal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
