Sev burfi or Singhar ji mithai
Sev burfi or Singhar ji mithai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sev burfi or singhar ji mithai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sev burfi or Singhar ji mithai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sev burfi or Singhar ji mithai is something that I have loved my entire life. They’re fine and they look wonderful.

Sev Barfi Sev Barfi aka Singhar Jhi Mithai is very delectable, melt in mouth, irresistible sweet from sindhi cuisine. It is made with unsalted sev i.e deep fried crunchy strands of gram flour, unsweetened mava,, milk, rose essence, sugar and nuts. Singhar [ sev ] ji mithai /sindhi sev burfi recipe courtesy - mahek manglani made by disha lahori.

To begin with this recipe, we have to first prepare a few ingredients. You can have sev burfi or singhar ji mithai using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sev burfi or Singhar ji mithai:
  1. Get 250 gms unsalted sev
  2. Make ready 200 gms whole milk
  3. Prepare 1 cup milk
  4. Make ready 2 cups milk powder
  5. Make ready 4 tbsp ghee
  6. Prepare 1 tsp rose essence
  7. Take 2 drops yellow food colour
  8. Get 1 tsp elaichi powder
  9. Make ready 200 gms powdered sugar
  10. Prepare 2 tsp Blanched pistachios
  11. Make ready 2 tsp Almonds
  12. Take as per need Few strands saffron soaked in warm milk

One Diwali she took me to this wonderful place called Tharu Sweets in Bandra, Mumbai and introduced me to this wonderful. Sev Barfi Recipe, also known as Sindhi Singhar ji Mithai https://youtu.be/grOfuDNBpKU. Sev ki barfi or singhar ji mithai is one of the most loved recipes. It is made from the most unlikely savory ingredient Sev.

Steps to make Sev burfi or Singhar ji mithai:
  1. First make mawa by heatindg a thick bottomed pan,add ghee, milk powder and 1cup milk. Continue thickening the mixture on medium flame till a thick mass is formed.
  2. Heat a thick bottomed pan, add 2tbsp ghee, milk and mawa,reserving 2tbsp mawa for adding it later.. Cook on a medium flame till well blended. Add sugar and keep stirring till sugar is dissolved completely.
  3. Add saffron milk, colour and elaichi powder. After a minute add unsalted sev and cook for 3minutes and switch off the gas. The mixture will be quite moist.
  4. Add the left over mawa and cover and keep it for 30minutes
  5. After 30minutes pour the mixture in a flat dish. Level it and sprinkle slivers of pistachios and almonds.Referigerate it for 30minutes
  6. Remove from fridge, cut it into pieces and serve. This can stay fresh in the fridge upto 6days.

Trust Sindhi community for their innovative creative culinary juices. This recipe is a family favorite,We have grown up eating this sweet. Singhar Ji Mithai is a delicious and yummy sweet for every occasion. Learn how to make/prepare Singhar Ji Mithai by following this easy recipe. Make sure to add two pinches if using powdered form or few drops if liquid color is used.

So that is going to wrap it up for this exceptional food sev burfi or singhar ji mithai recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!