Butternut squash, Brussel sprout sausage mixture
Butternut squash, Brussel sprout sausage mixture

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash, brussel sprout sausage mixture. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Butternut squash, Brussel sprout sausage mixture is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Butternut squash, Brussel sprout sausage mixture is something that I have loved my whole life. They are fine and they look fantastic.

Balsamic Roasted Butternut Squash and Brussels Sprouts with Pomegranatehealthy liffe. Maple roasted butternut squash and earthy sautéed Brussels sprouts tossed with toasty brown rice Any sort of sausage would also be epic, as would chicken or pork, and I really like the idea of -Add the roasted squash and Brussels sprouts to the pan along with the soy sauce mixture, toasted. Roasted Balsamic Butternut Squash and Brussels Sprouts with cranberries, balsamic vinegar, and maple syrup makes an easy side dish perfect for Thanksgiving or any holiday gathering.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash, brussel sprout sausage mixture using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, Brussel sprout sausage mixture:
  1. Prepare sage sausage
  2. Prepare Fresh Brussel sprouts quartered
  3. Get Butternut Squash peeled and diced
  4. Prepare chicken stock
  5. Take Chili Flakes
  6. Get olive oil
  7. Make ready honey
  8. Make ready feta cheese

Sprinkle with goat cheese and Parmesan. The combination of butternut squash, Brussels sprouts, cranberries, and pecans is a delicious dish that will add a special touch to any meal. You can change things up a bit by using raisins instead of the cranberries, and toasted walnuts or almonds would be great in place of pecans. Stir squash mixture into the sausage mixture until well blended.

Steps to make Butternut squash, Brussel sprout sausage mixture:
  1. Place a large cast iron skillet over medium-high heat. . .
  2. When the pan is hot, add a drizzle of olive oil followed by the sausage and chili flakes.
  3. Cook, breaking up with the back of a wooden spoon until the sausage is nicely browned and mostly cooked through (about 5 minutes)
  4. Next, add the butternut squash.
  5. Season with salt and pepper and cook until they start to get some color (5-8 minutes).
  6. Next, add the Brussels sprouts and drizzle with honey
  7. Season with salt and pepper and cook for 5 more minutes.
  8. Add the chicken stock and scrape the bottom of the pan to deglaze
  9. top with feta cheese and drizzle with honey to serve.
  10. Remove from heat and cover to allow flavors to blend for 5min

Season with pepper, and salt to taste. I only had low fat breakfast sausage and the seasoning are very pleasant with the butternut squash. I left out corn (personal preference) added garlic celery and chopped fresh green beans-also. If you try this brussels sprout & butternut squash recipe, please let me know! Leave a comment and rate it below.

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