Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, assorted veges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Assorted Veges is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Assorted Veges is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook assorted veges using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Assorted Veges:
- Prepare 2 pcs chinese sausage
- Take 1 pcs carrots
- Get 8 pcs black fungus soaked in water
- Take French beans
- Get Slices garlic and ginger
- Get Oyster sauce
Instructions to make Assorted Veges:
- Wash all veges, the Frech beans cut into 2 inches. The carrots cut into florets, remove the hard part of the black fungus and slice it. Then cut sausage into slanting
- Prepare wok, when hot add oil and saute garlic and ginger. Then sausage and the rest of ings. Add a little water and oyster sauce, mix well then cover until cooked.
So that is going to wrap it up for this exceptional food assorted veges recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
