Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot burfi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Carrot burfi is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have carrot burfi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot burfi:
- Take 1kg Carrots
- Make ready 1 tbsp Ghee
- Prepare 150 gm Sugar
- Prepare As needed Chopped dry fruits
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi is a mouth-watering sweet perfect for Diwali.
Steps to make Carrot burfi:
- At first we take a pan & all the materials like carrat, sugar cooked low flame like this
- When it became dry add 1 tsp ghee when it became like a halwa, we off the gas, & take a tray,& put a little ghee on the tray & keep it like this
- After a four hours we cut into pieces, these are ready.
This is yet another sweet which does not need sugar syrup consistency. It is a no fail recipe even beginners can try. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy.
So that’s going to wrap this up for this special food carrot burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
