Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, milk coconut kheer recipe | hashmi kitchen. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Milk Coconut Kheer Recipe
To begin with this recipe, we have to first prepare a few components. You can have milk coconut kheer recipe | hashmi kitchen using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Milk Coconut Kheer Recipe | Hashmi Kitchen:
- Prepare 3 cups of Milk
- Get 1 cup Grated Coconut
- Make ready 3-4 Tbsp Of Sugar
- Make ready 5 Tbspn Condensed Milk
- Get 15-20 Chopped Almonds
- Get 15-20 Chopped Cashew Nuts
- Make ready 15-20 Chopped Pistachios
- Take 1 Tspn Cardamom Powder
- Prepare 3-4 Drops Vanilla Essence
- Take 10-15 Saffron Strands
- Make ready 100 gms Khoya
Steps to make Milk Coconut Kheer Recipe | Hashmi Kitchen:
- Add milk in a thick kadhai to boil.Stirring Constantly
- Once the milk comes to boil, add grated coconut to it,cook till the milk comes to boil again stirring constantly with spoon or spatula.
- Add Sugar and Stir
- Add Condensed Milk(Milkmaid) stirring regularly with spoon
- Add Cardamom Powder
- Add Khoya and Stir
- Add Saffron Strands in 2-3 tbspn of Milk
- Now mix almonds,cashewnuts,pistachios into the Kheer and cook till it turns thick. Add Prepared Saffron Milk Mixture.Stir from time to time to prevent Kheer from sticking at the base…
- Add 3-4 drops of Vanilla Essence
- Coconut Kheer is ready!!! take it out in a bowl and garnish with chopped almonds,cashews,pistachios…
- You can serve it hot or cold
So that’s going to wrap it up for this exceptional food milk coconut kheer recipe | hashmi kitchen recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!