Brussel sprouts w/red wine vinegar
Brussel sprouts w/red wine vinegar

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts w/red wine vinegar. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drew shows you how to cook a simple Brussels Sprouts Recipe with Bacon & a Red Wine Reduction. Add onions to Brussels sprouts, and toss well. All Reviews for Brussels Sprouts with Vinegar-Glazed Red Onions.

Brussel sprouts w/red wine vinegar is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brussel sprouts w/red wine vinegar is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have brussel sprouts w/red wine vinegar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brussel sprouts w/red wine vinegar:
  1. Get Brussel sprouts
  2. Take thick cut bacon (don't eat pork, you can use beef bacon)
  3. Prepare red wine vinegar
  4. Prepare salt to taste
  5. Prepare pepper to taste
  6. Make ready creole seasoning
  7. Get Shredded parmesan cheese
  8. Take olive oil, extra virgin(only if using beef bacon)

Stir together, then cook, covered, at a. For example, red wine vinegar comes from red wine. Similar to white wine vinegar, which comes from the fermentation of white vine. You also cannot substitute vinegar with just red wine in recipes that call for the acidic properties of the ingredient.

Instructions to make Brussel sprouts w/red wine vinegar:
  1. Wash Brussel sprouts and cut in half.
  2. Heat large skillet or pot over medium high heat. Add bacon, cook 5-7 minutes. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
  3. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender. Add red wine vinegar. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
  4. Turn stove off, season to taste using creole seasoning, salt and pepper. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt. Serve

However, you can easily use red wine in marinade. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare. There's no need to boil brussels sprouts in water anymore when you can make these easy sauteed brussel sprouts, Roasted Brussel Sprouts or even a fresh and crisp. Red wine vinegar substitutes can be found in your own pantry. For recipes that do not work with red wine, a mixture of red wine and white vinegar is a good option.

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