Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Potatoes and Brussels Sprouts with Lemon is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Get Brussels Sprouts
- Make ready Potatoes
- Make ready Garlic
- Take olive oil
- Prepare Lemon
- Take Salt
- Prepare pepper
- Take Thai Hot Pepper
- Take Oregano
Steps to make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
So that’s going to wrap it up for this special food roasted potatoes and brussels sprouts with lemon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
