Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot burfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot burfi is made with grated carrot, coconut, sugar as main ingredients.
Carrot burfi is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Carrot burfi is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook carrot burfi using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot burfi:
- Make ready Carrots
- Get Ghee
- Take Sugar
- Prepare Chopped dry fruits
Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making carrot halwa. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi is a mouth-watering sweet perfect for Diwali.
Instructions to make Carrot burfi:
- At first we take a pan & all the materials like carrat, sugar cooked low flame like this
- When it became dry add 1 tsp ghee when it became like a halwa, we off the gas, & take a tray,& put a little ghee on the tray & keep it like this
- After a four hours we cut into pieces, these are ready.
This is yet another sweet which does not need sugar syrup consistency. It is a no fail recipe even beginners can try. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and healthy.
So that’s going to wrap it up for this exceptional food carrot burfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
