Buttery Bacon Brussel Sprouts
Buttery Bacon Brussel Sprouts

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, buttery bacon brussel sprouts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Buttery Bacon Brussel Sprouts is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Buttery Bacon Brussel Sprouts is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttery Bacon Brussel Sprouts:
  1. Take 1/2 packages thick cut bacon ( regular is fine also )
  2. Get 1 packages frozen Brussel sprouts in butter sauce
  3. Prepare 3 tbsp bacon grease ( pan dripping from after bacon renders )
  4. Take salt and pepper
Instructions to make Buttery Bacon Brussel Sprouts:
  1. Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
  2. Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
  3. Heat the bacon grease to medium heat in skillet or electric skillet.
  4. Add brussel sprouts and butter sauce to heated pan.
  5. Stir every few minutes to evenly coat the sprouts.
  6. Cook until tender and season with salt and pepper if using.
  7. Crumble bacon and toss with cooked sprouts.
  8. You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.

So that’s going to wrap this up for this exceptional food buttery bacon brussel sprouts recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!