Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To get started with this recipe, we have to prepare a few components. You can have carrot cake using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Take Cake:
- Prepare flour
- Prepare baking powder
- Take baking soda
- Make ready cinnamon powder
- Prepare and 1/4 cup brown sugar
- Get eggs
- Prepare oil
- Take carrots grated
- Take walnuts chilay huay
- Take kishmish washed
- Take Icing :
- Make ready butter
- Make ready cream cheese
- Prepare icing sugar
- Make ready almonds and 2 walnuts for garnishing
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Instructions to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot Cake Recipe - How to Make Carrot Cake This Carrot Cake is wonderfully moist, tender and easy to make!
So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
