Creamy Chicken Pastel
Creamy Chicken Pastel

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken pastel. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Chicken Pastel is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Chicken Pastel is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken pastel using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Pastel:
  1. Take Chicken breasts (fillet or boned)
  2. Get Salt
  3. Take Black pepper
  4. Make ready Unsalted butter
  5. Get Cooking oil
  6. Prepare Onion
  7. Take Garlic
  8. Get Chinese chorizo or sausage
  9. Prepare Evaporated milk
  10. Prepare Mushrooms
  11. Make ready Carrots
  12. Make ready Potatoes
  13. Take Bell peppers
  14. Make ready Cheese
  15. Make ready Basil
Steps to make Creamy Chicken Pastel:
  1. Season chicken with salt and pepper.
  2. Heat pan with oil and unsalted butter. Saute the sliced onion and garlic.
  3. Add the seasoned chicken. Cook until meat turns light brown on both sides. Add the chinese chorizo.
  4. Add the mushrooms, carrots, potatoes and bell peppers. Mix well.
  5. After 2 mins, add the basil and mix well.
  6. Pour the evaporated milk and mix well making sure the chicken and the veggies are damped with milk. Let it simmer for 2-3 mins.
  7. Grate some cheese all over the top of the mixture. Mix well until cheese melts. Let it simmer for another 3 mins or until the potatoes and carrots are tender.

So that is going to wrap this up with this special food creamy chicken pastel recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!