Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, buttery bacon brussel sprouts. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Buttery Bacon Brussel Sprouts is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Buttery Bacon Brussel Sprouts is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttery bacon brussel sprouts using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Bacon Brussel Sprouts:
- Make ready thick cut bacon ( regular is fine also )
- Take frozen Brussel sprouts in butter sauce
- Make ready bacon grease ( pan dripping from after bacon renders )
- Get salt and pepper
Steps to make Buttery Bacon Brussel Sprouts:
- Cook bacon and set aside to drain on paper towel. Reserve 2 tablespoons of the rendered fat.
- Slightly thaw Brussel sprouts but not enough to thaw butter sauce. Makes it easier to get all the yummy sauce out this way.
- Heat the bacon grease to medium heat in skillet or electric skillet.
- Add brussel sprouts and butter sauce to heated pan.
- Stir every few minutes to evenly coat the sprouts.
- Cook until tender and season with salt and pepper if using.
- Crumble bacon and toss with cooked sprouts.
- You can also toss all ingredients before cooking in a bowl and cook in oven instead of sautéing them. Just add crumbled bacon after cooked to prevent sogginess.
So that is going to wrap this up for this special food buttery bacon brussel sprouts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
