Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mixed vege. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mixed vege is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mixed vege is something which I have loved my whole life.
It is advised that vegetables should be included in our diet. It can be steamed or stir fried and added to different dishes. If you're tired of bland mixed vegetables, try cooking them a different way.
To begin with this particular recipe, we must first prepare a few components. You can have mixed vege using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mixed vege:
- Make ready 2 tablespoon oyster sauce
- Prepare 2 tablespoon fish sauce
- Take 2 pinch sugar
- Get Garlic
- Get Chinese kailan
- Prepare Cabbage
- Prepare Peas bean
- Take Tomato
- Make ready Mushroom
- Get Big chili pepper
Mung Beans With Mixed Vegetables, Roasted Sausage With Mixed Vegetables, Mixed Vegetables In Spinach Gravy. It's never fun to eat just one vegetable subzi, sometimes you want to eat many vegetables together. Subz do Pyaza perfectly satisfies that craving. Combine the vegetables and broth in a medium saucepan.
Steps to make Mixed vege:
- Prepared all your ingredients.Heat your wok and cooking oil and fry garlic until golden.First rules,fry hard vege first.As you can see in the picture I have arrange them accordingly.
- First goes in is kailan,not the leaf but the hard part then peas bean.fry about three minutes and add in cabbage and kailan leaf. Always aware of the dryness,can add abit of water now and then to avoid dry vege.
- Let it be for about 2-3minutes.Closed your wok. Then add in your others vege tomato and mushroom contain water so make sure u always aware and adjust water accordingly so it is not too much and too little.Then add in your sauces. Stir it well.leave it about 3minutes with wok closed. Take it out.and ready to serve.
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