Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rose phirni / rose kheer / rose payasam. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Payasam Recipe is one of the famous south Indian Dessert Recipe. In this video we will see how to make a rose flavored special and yummy Javvarisi/Sago. I made this rose flavoured one, and it turned out in very pretty colour and flavour.
Rose phirni / Rose kheer / Rose payasam is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rose phirni / Rose kheer / Rose payasam is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rose phirni / rose kheer / rose payasam using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rose phirni / Rose kheer / Rose payasam:
- Take 1 tbsp ghee
- Take 1 &1/2 cup milk
- Prepare 1 heaped tbsp basmati rice
- Make ready 2 tbsp sugar (You can add more for more sweetness)
- Take 3 tbsp rose syrup/rose sharbat
- Get 2 tbsp chopped nuts (I used almonds and cashew) and raisins
- Prepare Few Rose petals(Optional, as needed)
- Make ready For Optional ingredients:
- Get 1 tsp cardamom powder
- Take 1/4 tsp saffron
- Make ready 1/2 tsp rose essence
- Make ready 2 drops pink food colour
- Take 1/2 tsp rose water (not the cosmetic one)
Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the perfect accompaniment for a hot summer day or after a spicy meal. I have a few more on my instagram hidori_rose ! I also intend to cosplay Mordred someday btw.
Instructions to make Rose phirni / Rose kheer / Rose payasam:
- Saute the chopped nuts and rose petals in ghee. Or you can saute the nuts and toast the rose petals separately.
- Take basmati rice in a mixer jar. Grind it coarsely and set aside.
- Boil milk then add rice mixture.
- Keep cooking in low flame, let rice cook (It should be soft and mashable)Take care that rice doesnt stick together.
- Add sugar after rice is cooked. Mix well.
- Add rose syrup and optional ingredients and cook till it thickens.
- The consistency should be thick and creamy. It further thickens with time so switch off accordingly. Add chopped nuts and rose petals. Mix and turn off.
- Serve warm or chilled and garnish with rose petals or chopped nuts! Enjoy !
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So that’s going to wrap this up for this special food rose phirni / rose kheer / rose payasam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
