Roasted Brussel Sprouts with Dressing
Roasted Brussel Sprouts with Dressing

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted brussel sprouts with dressing. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Brussel Sprouts with Dressing is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Brussel Sprouts with Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roasted brussel sprouts with dressing using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussel Sprouts with Dressing:
  1. Make ready Brussel Sprouts
  2. Take Olive Oil
  3. Prepare garlic cloves
  4. Take Dipping Sauce/Dressing
  5. Make ready mayonnaise
  6. Take Mustard (I use brown)
  7. Prepare soy sauce
  8. Make ready chili oil (or chili sauce)
Steps to make Roasted Brussel Sprouts with Dressing:
  1. Preheat oven to 425°. If you are making something else at the same time, temp can be a bit up or down from this.
  2. Wash and cut brussel sprouts in half (unless sprouts are tiny, in which case, leave whole. Likewise, if giant, cut in fourths). Lay out on baking sheet.
  3. Mince or press garlic, sprinkle over sprouts.
  4. Pour olive oil over sprouts and mix up (I use my hands, but a spoon works too) until all Brussel sprouts and garlic are coated in oil.
  5. Bake for 10-20 minutes. Time depends on your sprouts and how cooked you like them. I like then with some crispy black leaves here and there. Check often and stir around with spoon until they look delicious.
  6. To make sauce: mix all ingredients and set aside.
  7. Serve with sauce on side or drizzled on top.

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