Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Any flavor of cooked chicken sausage can act as the base for this customizable skillet stew that includes a supporting cast of greens, beans and punchy vinegars. With cannellini bean recipes from soups to salads and more, Allrecipes has more Cannellini Beans and Italian Sausage. The great flavors and healthy qualities of this beloved Italian bean are Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. Prepare 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
  2. Take 2-15 oz cans of Cannellini Beans
  3. Get 6 Garlic Cloves
  4. Get 1/2-15 oz can of Artichoke Hearts..not marinated
  5. Prepare 1/2 onion sliced thin
  6. Prepare 1 tbsp oregano
  7. Take 1 (15 oz) can of Plum Tomatoes
  8. Get 1/2 tsp anchovie paste or 1 diced anchovie
  9. Prepare 2 tbsp Capers
  10. Prepare 2/3 . Cup of kalamata olives
  11. Make ready 1/8 tsp sea salt
  12. Get Tbsp extra virgin olive oil
  13. Get 1/2 standard size baguette
  14. Prepare 1/2 stick unsalted butter
  15. Prepare 2 tsp red pepper flakes
  16. Make ready 1/4 cup parmesan cheese
  17. Prepare 1/2 cup chopped badil

A simple supper for the whole family. How to Make Italian Sausage and White Beans. You start by heating some olive oil in a deep-sided pan. Follow us on: Broccoli Rabe & Sausage Soup with Cannellini Beans. by rossella rago.

Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
  2. Add Cannellini beans to Putanesca cook for 5 mins.
  3. Stir in artichoke hearts, olives and capers
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.

Add the sausage and sauté while breaking it apart with a wooden spoon. Serve with crusty bread and a sprinkle of grated parmigiano cheese. Stir in the broth, beans, sausage, salt, and pepper. Spoon the mixture into the baking dish and set aside. In a small bowl, stir together the bread crumbs and Parmesan with the remaining olive oil.

So that is going to wrap it up with this special food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!