Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, candied carrots. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Candied carrots is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Candied carrots is something which I’ve loved my whole life. They are nice and they look fantastic.
These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. Place carrots in a pot of salted water. Add carrot strips, and reduce heat to medium-low.
To get started with this recipe, we must prepare a few components. You can cook candied carrots using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Candied carrots:
- Get 1 lb Baby carrots
- Get 1/2 cup Brown sugar
- Take 1/2 cup Butter
- Make ready boiled Water
It also can be a snack because it tastes so good with dip. Carrots contain many vitamins, minerals, and fiber. Easy candied carrots recipe with brown sugar glaze and butter. A perfect side dish anytime of the year!
Steps to make Candied carrots:
- Boil water and after water boils cook 1 lb baby carrots for 15 minutes until tender.
- Drain water and let carrots sit 2 minutes off heat. this will allow carrots to stream dry.
- Reduce heat to a medium low and melt butter in pot with carrots, and stir In brown sugar. Coat carrots with ingredients evenly and cook another 5 minutes.
- Enjoy :)!!!!!
Reviews for: Photos of Candied Carrots. Candied Carrots. this link is to an external site that may or may not meet accessibility guidelines. As carrot recipes go, these Candied Carrots are easy and incredibly delicious. Whether you're making these as one of your Thanksgiving or holiday side dishes or as one of the vegetable side dishes that. These Candied Carrots are a simple, sweet and savory brunch or dinner menu addition.
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