Garlic, bacon brussels sprouts.
Garlic, bacon brussels sprouts.

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlic, bacon brussels sprouts.. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. Hadn't eaten brussel sprouts since I was a child and I recall disliking them. I cut the brussel sprouts in half and set them aside.

Garlic, bacon brussels sprouts. is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Garlic, bacon brussels sprouts. is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have garlic, bacon brussels sprouts. using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic, bacon brussels sprouts.:
  1. Make ready 2 lb brussel sprouts
  2. Get 4 clove garlic
  3. Get 6 slice bacon
  4. Get pinch salt
  5. Prepare pinch pepper
  6. Take 3 tbsp butter

If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Garlic Roasted Brussels Sprouts with crispy bacon or pancetta, finished off with a balsamic reduction! The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.

Instructions to make Garlic, bacon brussels sprouts.:
  1. Cut up bacon into tiny pieces and fry until crunchy like bacon bits
  2. Clean and half the brussel sprouts.
  3. Melt the butter put the brussel sprouts in and brown the flat sides. They may have to be fine in batches
  4. Once browned and soft, add the minced garlic salt to taste, pepper to taste and bacon. Mix all of the ingredients, add the lid and steam on a low fire for 5 more minutes.

Here's what you need: brussels sprouts, bacon, salt, pepper, apple cider vinegar, brown sugar, garlic, fresh chive. Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown. Even better if they're sold still on the stalk. Save time by working like a professional cook and do all like prep work at once.

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