Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, (video inside) thai pad see ew ผัดซีอิ๊ว. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Prepare Garlic
- Make ready White or black pepper
- Make ready Chinese broccoli
- Get sheet Vietnamese rice
- Get Oyster sauce
- Prepare Golden mountain seasoning sauce
- Get Sugar to taste (balance the salt from sauces)
- Make ready Eggs
- Prepare Pork shoulder cut into thin slices (or any meat)
- Get Dark soy sauce
- Make ready Mushroom soy sauce
Steps to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
- Cut pork shoulder meat into thin slices
- Heat up wok, add veggie oil with garlic and add meat
- Add egg…let sit for a bit and scramble
- Add 1-2 tbl spoon of dark soy to the noodles
- Throw it in the wok
- Add 1 tbl spoon oyster sauce
- 1 tbl spoon mushroom soy sauce
- Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
- Add stems
- Add leaves
- Stir and taste
- Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
- Stir…taste… Enjoy
So that is going to wrap it up for this special food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!