Almond Sweet Roll
Almond Sweet Roll

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, almond sweet roll. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Almond Sweet Roll is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Almond Sweet Roll is something that I have loved my whole life. They’re nice and they look wonderful.

Cherry Almond Sweet Rolls-soft and tender sweet rolls filled with tart cherries, almond paste, cinnamon, sugar, and finished with a sweet almond glaze and sliced almonds. These Almond Sweet Rolls are a classic recipe from my sweet grandma. They take a while to make, but they are so worth it!

To begin with this recipe, we have to prepare a few components. You can cook almond sweet roll using 21 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Almond Sweet Roll:
  1. Prepare Dough
  2. Prepare 120 ml/g warm milk
  3. Get 4 g (1 tsp) granulated sugar, for yeast
  4. Prepare 3 g (1 tsp) instant yeast
  5. Make ready 260 g all-purpose flour
  6. Prepare 50 g granulated sugar
  7. Take 3 g (1/2 tsp) table salt
  8. Prepare 1 whole egg, lightly beaten
  9. Get 37 g unsalted butter, melted
  10. Take Filling
  11. Take 130 g almond flour/ground almond
  12. Prepare 50 g powdered sugar
  13. Prepare 0.75 g (1/8 tsp) table salt
  14. Get 1 egg white
  15. Prepare 1 whole egg
  16. Prepare 5 ml (1 tsp) almond extract
  17. Make ready Glazing
  18. Take 70 g powdered sugar
  19. Make ready 15 ml/g (1 tbsp) milk
  20. Get 2.5 ml (1/2 tsp) almond extract
  21. Get toasted almond slices for topping

The recipe features a citrusy glaze that will brighten your day and make it sweeter! blackberry-almond rolls by Tutti Dolci. A jammy sweet blackberry roll with a steaming mug of Almond, Raisin Cream Cheese Sticky Buns. This is a delicious bundle of soft, light, sweet rolls. Crescent rolls have a long shelf life and these were purchased for a Sunday Supper that quite honestly, we forgot to bake so they've Today we are having a quick and Easy Raspberry Almond Sweet Roll.

Steps to make Almond Sweet Roll:
  1. Youtu.be/isJN9aE6Vf8
  2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 120°F/49°C). Sprinkle the yeast and let sit for 5 - 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used.
  3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix until it forms a ball.
  4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface.
  5. Knead the dough for 10 - 15 minutes. Once it turns smooth, elastic, and not tacky, round it into a ball.
  6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size.
  7. Make the filling: Place flour, sugar, and salt into a food processor. Pulse until roughly combined. Add eggs and almond extract. Thoroughly mix with a few more pulse.
  8. Shape the dough: Transfer dough onto a work surface. Roll it out in a 11×14 inch (28x36 cm) rectangle. Spread the almond mixture on top.
  9. From the short edge, roll the dough until the end to form a log.
  10. With a floured serrated knife, slice the log into 9 even pieces. Wipe clean and re-flour the knife after every cut because the almond filling is rather sticky. Arrange in a lightly greased 8-inch square pan. Cover with a damp cloth or a plastic wrap until it is 1.5x bigger in size for 30 minutes to 1 hour depending on the surrounding warmth.
  11. Brush the top with milk or heavy cream. Bake in a preheated oven at 350°F (180°C) for 30 - 40 minutes or until golden brown. Let cool on a cooling rack.
  12. Make the glazing: simply stir everything to combine. If you find the glazing too runny, use less milk/cream or add more sugar.
  13. Once cool, remove the bread from its pan. Drizzle the glazing across the top and sprinkle some toasted almonds.

These sweet rolls are best on the first day, but can be frozen too! Pumpkin Sweet Rolls with Cranberries and Pecans and Caramel Cream Cheese Icing. Get the recipe →. Almond and Coconut Crusted Chicken with a Sweet and Spicy Mayo Dip. Bakewell Sweet Rolls - Deliciously soft and fluffy almond flavoured sweet rolls filled with raspberry jam, and drizzled with a sweet almond glaze! I made Almond/Pista Rolls and apple katli from almond dough.

So that’s going to wrap it up with this exceptional food almond sweet roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!