Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted Broccoli, Brussels Sprouts, and Onions is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Take 1 lb Brussels Sprouts
- Prepare 1 lb Broccoli florets
- Take 1/2 each onion
- Prepare 3 tbsp bacon grease
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp paprika
- Take 3/4 tsp kosher salt
- Prepare 1 tsp garlic powder
Instructions to make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
So that’s going to wrap it up with this exceptional food roasted broccoli, brussels sprouts, and onions recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
