Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, almond biscotti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Almond Biscotti is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Almond Biscotti is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have almond biscotti using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Almond Biscotti:
- Take 1 cup roasted almonds, chopped
- Take 1 1/4 cup all-purpose flour
- Make ready 1 1/2 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare 3/4 cup brown sugar
- Take 3 eggs
- Prepare 1/2 cup olive oil
- Make ready 1 tbsp almond extract
- Make ready 1/2 tsp vanilla extract
Instructions to make Almond Biscotti:
- Preheat oven to 175°C (350°F). Whisk together the flour, salt, baking powder, and sugar in a large bowl.
- Combine olive oil, eggs, vanilla extract, and almond extract.
- Mix egg mixture and flour mixture into a batter. Fold in almonds.
- On baking parchment or non-stick silicone baking mat, form the batter into two logs.
- Bake mixture for 30 minutes or until golden brown and firm. Let cool for ten minutes.
- With a serrated knife cut biscotti into 1 cm thick slices.
- Bake sliced biscotti for 15–20 more minutes. The longer it is baked the harder it becomes. Turn over at the halfway mark. Let cool.
So that’s going to wrap it up for this exceptional food almond biscotti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
