[Video inside] Pad kra pao gai (chicken stir with basil)
[Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Turn off heat and add basil and stir until wilted.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Get Rice
  2. Prepare Bonless skinless little fatty chicken thigh
  3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
  4. Prepare Fish sauce and veggie oil
  5. Get Chinese long bean
  6. Take Garlic and Thai chili
  7. Make ready Fresh organic basil (holy basil if you can find)
  8. Prepare to taste Sugar
  9. Get Egg

Get your team aligned with all the tools you need on one secure, reliable video platform. Arguably one of the most popular street food dishes in Thailand, Pad Kra Pao Gai (Thai Chicken Stir Fry with Fried Egg) The addition of basil at the end really invigorates the dish, with the flavors heightened further by the addition of a. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce.

Instructions to make [Video inside] Pad kra pao gai (chicken stir with basil):
  1. Start cooking rice
  2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
  3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
  4. Cut chinese long bean
  5. Here are the sauces you need
  6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
  7. Chili garlic in
  8. Add mince and stir until 70% cooked
  9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
  10. Add sugar to balance out the sauces
  11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
  12. Add long bean and stir until cooked (3 min)
  13. Add basil last… Stir 30 sec heat on 30 sec heat off.
  14. Plate with rice and add egg on top

And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic. Thai holy basil chicken (pad kra pao gai) is one of the best and easiest to prepare Thai dishes. Thai basil chicken (pad kra pao gai) is a dish in Thailand that you can order just about. Learn to make authentic Pad Kra Pow.

So that’s going to wrap this up with this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!