Gobi Paratha
Gobi Paratha

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gobi paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gobi Paratha is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Gobi Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gobi paratha using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gobi Paratha:
  1. Make ready For the paratha
  2. Take flour
  3. Make ready salt
  4. Prepare oil
  5. Get + 1-2 tbsp water
  6. Prepare For the stuffing
  7. Take grated cauliflower (gobi)
  8. Prepare salt
  9. Prepare finely chopped green chilli
  10. Get ginger paste
  11. Get chopped coriander
  12. Get jeera powder
  13. Get ajwain
  14. Get chat masala
  15. Make ready cheese, grated
Steps to make Gobi Paratha:
  1. Make paratha dough.
  2. Add grated cauliflower and salt to a bowl. Mix well and let it rest for 10 min.
  3. After 10 min, squeeze the cauliflower between your palms to remove excess water.
  4. Add all the herbs and spices to the dry cauliflower and mix well. The stuffing is ready!
  5. Roll out parathas from the dough.
  6. Put stuffing on one half of the paratha and fold the paratha in half. Press the ends together to make sure the stuffing doesn't slip out.
  7. Heat up a pan/tawa. Add the stuffed paratha once hot. Cook on both sides.
  8. Add some oil/ghee/butter. Cook on both sides again.
  9. Paratha is ready! Can be served with salted butter/curd/tomato ketchup/green chutney.

So that’s going to wrap this up with this special food gobi paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!