Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork eggrolls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Eggrolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pork Eggrolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork eggrolls using 20 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Pork Eggrolls:
- Take 1 package fresh egg roll wrappers
- Get For Filling
- Make ready 1 small, about 1 pound whole pork tenderloin
- Take 1 teaspoon asian spice blend
- Take 3 cups asian slaw mixture (cabbage, carrots and celery blend)
- Take 6 mushrooms, chopped
- Make ready 4 green onions, thin sliced
- Take 3 garlic cloves, minced
- Prepare as needed black pepper and salt to taste
- Make ready 1 tablespoon oyster sauce
- Take 1 tablesppon tamari soy sauce
- Make ready 1 teaspoon granulated sugar
- Take 1 teaspoon seasoned rice vinegar
- Make ready 1 teaspoon mirin
- Take 1 teaspoon sriracha sauce
- Prepare 1 tablespoon olive oil, I used chili infused
- Take 4 cups peanut or vegetable oil for frying,
- Prepare 1 large egg beaten with 1 tablespoon water (egg wash)
- Take 2 large eggs, beaten and seasoned with 1/4 teaspoon asian spice
- Prepare 1 teaspoon butter
Instructions to make Pork Eggrolls:
- Melt butter in a small skillet, add seasoned eggs and cook gently until set. Remove to a plate, cut into strips and reserve
- Trim any silver skin from pork and cut into thin strips, season with the asian seasoning1
- In a bowl whisk together oyster sauce, tamari sauce, sugar,mirin,rice vinegar and sriracha, set aside
- In a large skillet heat olive oil add pork and cook until browned, remove as done to a plate
- In the same skillet add mushrooms, garlic and green onion and just soften
- Add cabbage mixture, pepper and salt to taste and stir fry just a to lightly cook
- Add reserved sauce and stir to blend
- Add to a bowl and add cooked pork, and egg strips, mix together, cool
- Make Eggrolls
- Lay an egg roll wrapper on ypur work surface
- Brush edges with egg wash
- Place about 2 tablespoons cooled filling on one end of wrapper
- Fold over sides
- And roll up, place seam side down on platter, cover with plastic wrap to keep them from drying out while you roll the remainong egg rolls
- Fry Egg Rolls
- Un a dutch oven or large pot heat oil to 350. Fry egg rolls without touching, a couple at a time until crisp and golden, anout 3 minutes per side
- Remove to racks to drain off excess oil
- Serve with duck sauce or your favorite dipping saucd
So that is going to wrap it up with this special food pork eggrolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
