Drunken Brussel Sprouts
Drunken Brussel Sprouts

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drunken brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Drunken Brussel Sprouts is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Drunken Brussel Sprouts is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook drunken brussel sprouts using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Drunken Brussel Sprouts:
  1. Get 2 lb brussel sprouts; root end trimmed
  2. Prepare 1 1/2 cup rum
  3. Get 1 tbsp onion powder
  4. Make ready 2 tsp garlic powder
  5. Get 3/4 cup brown sugar
  6. Take 4 tbsp butter; cubed
  7. Take 1 olive oil; as needed
  8. Take 1 salt and white pepper
Steps to make Drunken Brussel Sprouts:
  1. Heat a large saute pan with enough oil to cover the bottom.
  2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough.
  3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated.
  4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame.
  5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes.
  6. Toss with remaining butter if desired.
  7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots

So that is going to wrap it up with this exceptional food drunken brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!