Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, candied brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Candied Brussel Sprouts is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Candied Brussel Sprouts is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook candied brussel sprouts using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Candied Brussel Sprouts:
- Take 1 Brussel Sprouts
- Make ready 1 Maple Syrup
- Get 1 Brown Sugar
- Prepare 1 Olive Oil
- Prepare 1 Salt and Pepper
Instructions to make Candied Brussel Sprouts:
- Remove roots from brussel sprouts, and shed outside layer.
- Toss with remaining ingredients.
- Roast at 350º for approximately 30 minutes or until brussel sprouts are caramelized and tender.
- Variations: Render diced bacon and replace oil with bacon fat. Set crispy bacon aside. Toss finish brussels with bacon.
So that is going to wrap it up with this special food candied brussel sprouts recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
