Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic-roasted brussels sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Balsamic-Roasted Brussels Sprouts is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Balsamic-Roasted Brussels Sprouts is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have balsamic-roasted brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic-Roasted Brussels Sprouts:
- Get meal
- Make ready 1 1/2 lb Brussels sprouts, trimmed and cut in half through the core
- Make ready 1/4 cup olive oil
- Prepare 4 oz pancetta, sliced 1/4-in thick
- Prepare 1 kosher salt
- Make ready 1 freshly ground pepper
- Get 1 tbsp balsamic vinegar
Instructions to make Balsamic-Roasted Brussels Sprouts:
- Preheat oven to 400°
- Place Brussels sprouts on a sheet pan, including some of the loose leaves, which get crisp when they're roasted.
- Cut pancetta into 1/2-in dice, and add to the pan. Add olive oil, 1 1/2 tsp salt, and 1/2 tsp pepper; toss with your hands. Spread out the mixture in a single layer.
- Roast Brussels sprouts 20-30 min, until they're tender and nicely browned and the pancetta is cooked. Toss once during roasting.
- Remove from oven, drizzle immediately with balsamic vinegar, and toss again. Taste for seasonings and serve hot.
So that’s going to wrap it up with this special food balsamic-roasted brussels sprouts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
