Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot kheer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Kheer is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Kheer is something that I’ve loved my whole life. They are nice and they look fantastic.
gajar ka kheer with step by step photo and video recipe. kheer recipes are favourite recipes for many indians and are made for various celebrations grated carrots and sweetened milk. I have been craving for a nice Indian dessert ever since yesterday. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot kheer using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Kheer:
- Get ghee / clarified butter
- Prepare cashews
- Prepare raisins
- Make ready soaked and peeled almonds
- Take carrot, grated
- Get milk
- Prepare saffron / kesar
- Get sugar
- Get cardamom powder / elachi powder
- Prepare pistachios
It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot kheer recipe, a tasty, easy Indian dessert preparation made with carrots, milk & almonds for festivals Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion.
Steps to make Carrot Kheer:
- Wash and peel carrots. Grate them. Boil the milk.
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk.
- Get the milk to boil on medium flame. - Stir occasionally and boil the milk for 20 minutes or until the milk thickens.
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. - Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well.
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios.
Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants. Carrot payasam or carrot kheer is an easy sweet dessert recipe you can make for any occasion or whenever you want to pamper yourself. Generally kheer recipes are made during festive occasions. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too.
So that is going to wrap this up with this special food carrot kheer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
