Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussel Sprouts is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Brussel Sprouts is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted brussel sprouts using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussel Sprouts:
- Prepare 1 1/2 lb fresh brussel sprouts
- Make ready 4 tbsp olive oil
- Take 3/4 tsp sea salt
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp granulated garlic
Instructions to make Roasted Brussel Sprouts:
- Preheat oven to 400º.
- Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts.
- Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well.
- Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet.
- Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides.
- Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!
So that is going to wrap this up with this special food roasted brussel sprouts recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
