Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, leftover lentil dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Leftover Lentil dough is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover Lentil dough:
- Get 1 cup atta or all purpose flour
- Make ready If atta is not available then all purpose flour
- Make ready 1 tsp rock salt
- Take 1 tsp black pepper
- Take 1 tsp turmeric
- Take 1 tsp red chili powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1 tablespoon ajwain or carom seeds
- Make ready 1 tsp cumin seeds
- Take 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap it up with this exceptional food leftover lentil dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
