Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot paratha is something which I have loved my entire life.
Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.
To begin with this particular recipe, we must first prepare a few components. You can have carrot paratha using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot paratha:
- Get For dough-
- Prepare 1 cup Wheat flour
- Get 1 tbsp Oil
- Make ready 1 tbsp Salt
- Make ready as needed Water
- Prepare For stuffing:
- Take 1 tbsp Oil
- Get Pinch Hing
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Chilli powder
- Prepare 1/2 tsp Garam masala
- Get 1 tsp Coriander powder
- Get 2 Carrots
- Make ready to taste Salt
- Take Handful Coriander leaves (optional)
Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner. But when I attempted to make paratha first time.
Instructions to make Carrot paratha:
- Start by making dough flour salt oil in a bowl and make the soft smooth dough. Cover the dough with a bowl and set aside for 30 minutes.
- Heat oil in a pan add cumin seeds. Hing and all spices add carrot and salt give a quick 3 to 4 toss. Now add in coriander leaves and mix well let it cool down.
- Take the dough and pinch a ball size wheat dough and dust with some wheat flour.
- Roll it in a circle & Stuff the stuffing then roll it slightly thick.
- Cook the paratha till it turns golden brown using oil and ghee.
- Serve hot paratha with green chutney or any sauces or curd.
Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this. carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used. Methi Kura Carrot Paratha Recipe, How To Make Methi Kura Carrot Paratha Recipe. Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a vegetable filling or a mixture of both.
So that’s going to wrap this up with this exceptional food carrot paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
