Carrot paratha
Carrot paratha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.

Carrot paratha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot paratha is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have carrot paratha using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot paratha:
  1. Get dough-
  2. Take Wheat flour
  3. Make ready Oil
  4. Get Salt
  5. Get Water
  6. Prepare stuffing:
  7. Prepare Oil
  8. Make ready Hing
  9. Take Cumin seeds​
  10. Take Cumin powder
  11. Prepare Chilli powder
  12. Take Garam masala
  13. Take Coriander powder
  14. Prepare Carrots
  15. Prepare Salt
  16. Take Coriander leaves (optional)

Carrot paneer paratha, a popular Indian flat bread stuffed with paneer. I have added carrot also to make it healthier. Normally i make rotis for dinner. But when I attempted to make paratha first time.

Steps to make Carrot paratha:
  1. Start by making dough flour salt oil in a bowl and make the soft smooth dough. Cover the dough with a bowl and set aside for 30 minutes.
  2. Heat oil in a pan add cumin seeds. Hing and all spices add carrot and salt give a quick 3 to 4 toss. Now add in coriander leaves and mix well let it cool down.
  3. Take the dough and pinch a ball size wheat dough and dust with some wheat flour.
  4. Roll it in a circle & Stuff the stuffing then roll it slightly thick.
  5. Cook the paratha till it turns golden brown using oil and ghee.
  6. Serve hot paratha with green chutney or any sauces or curd.

Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this. carrot paratha or carrot parota recipe explained with step by step pictures. In this carrot parota no masala powders are used instead fresh spices are used. Methi Kura Carrot Paratha Recipe, How To Make Methi Kura Carrot Paratha Recipe. Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a vegetable filling or a mixture of both.

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