Oven Roasted Brussel Sprouts
Oven Roasted Brussel Sprouts

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oven roasted brussel sprouts. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oven Roasted Brussel Sprouts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oven Roasted Brussel Sprouts is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven roasted brussel sprouts using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Brussel Sprouts:
  1. Take 1 lb fresh brussel sprouts
  2. Take 2 oz olive oil
  3. Take 1 ground sea salt
  4. Take 1 ground pepper
  5. Make ready 1 crushed garlic
  6. Take 1 parmesan cheese
  7. Make ready 1 tbsp butter
  8. Make ready 1 chopped basil
Instructions to make Oven Roasted Brussel Sprouts:
  1. Preheat oven to 400
  2. wash fresh brussel sprouts
  3. cut off brown stem of each sprout and remove any yellowing leaves
  4. cut each sprout in half lengthwise
  5. in a large bowl place sprouts and pour over olive oil
  6. toss until sprouts are well covered
  7. add salt, pepper, basil and garlic to taste
  8. toss thoroughly until uniform coverage
  9. strain and place sprouts flat side up on cookie sheet
  10. sprinkle parmesan cheese on top of brussel sprouts
  11. cook at 400°F for 30 to 35 minutes until sprouts are roasted and parmesan becomes crispy
  12. melt butter and drizzle over brussel sprouts to taste
  13. serve and enjoy!

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