Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover lentil dough. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Lentil dough is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leftover Lentil dough is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Lentil dough:
- Take atta or all purpose flour
- Prepare If atta is not available then all purpose flour
- Get rock salt
- Make ready black pepper
- Take turmeric
- Make ready red chili powder
- Get coriander powder
- Take cumin powder
- Take ajwain or carom seeds
- Make ready cumin seeds
- Prepare desi ghee or melted butter
Instructions to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that is going to wrap it up for this special food leftover lentil dough recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
