Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Carrot cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take flour
- Take carrots
- Make ready tspn baking soda
- Make ready eggs
- Make ready sugar
- Prepare vegetable oil
Sometimes pecans, pineapple, and shredded coconut is added in the mix. The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Instructions to make Carrot cake:
- Mix d dry ingredients and grate your carrots
- In a blender, add your grated carrots, egg and vegetable oil
- Blend everything until smooth
- Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
- Grease your baking pan and add your cake mixture
- I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
- Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
- It was soft and it tastes yummy 😋
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot Cake Recipe - How to Make Carrot Cake This Carrot Cake is wonderfully moist, tender and easy to make!
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
