Buddha Jumping Over The Wall
Buddha Jumping Over The Wall

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buddha jumping over the wall. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buddha Jumping Over The Wall is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Buddha Jumping Over The Wall is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumping Over The Wall:
  1. Get 3 each Dried Oyster
  2. Prepare 5 each Fish Maw
  3. Make ready 2 tbsp Dried Scallops (small)
  4. Make ready 6 head Chinese Mushrooms
  5. Prepare 1 can Diced Abalone
  6. Take 1 tbsp Barley
  7. Prepare 1 tsp Corn Flour
  8. Take 1 Oyster Sauce
  9. Prepare Broth
  10. Prepare 250 grams Chicken Bones
  11. Take 1 Dried Cuttlefish
Instructions to make Buddha Jumping Over The Wall:
  1. Soak Chinese mushrooms in cold water.
  2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
  3. Boil 500ml water with cleaned chicken bones and dried cuttlefish.
  4. Soak dried scallops and barley in warm water.
  5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
  6. Prepare mushrooms & fish maw: discard the water and cut into small pieces.
  7. Rinse dried scallops, mushrooms, barley and fish maw.
  8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
  9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
  10. Add corn flour accordingly if you prefer a thicker broth.

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