Brussels Sprout Stir-Fry
Brussels Sprout Stir-Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brussels sprout stir-fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprout Stir-Fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brussels Sprout Stir-Fry is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprout Stir-Fry:
  1. Get quartered fresh brussels sprout
  2. Get baby corn
  3. Take water chestnuts
  4. Prepare shredded carrots
  5. Prepare diced red onion
  6. Take hoisen sauce
  7. Make ready crushed red peppers
  8. Prepare minced garlic
  9. Take sliced almonds
  10. Take olive oil spray
Instructions to make Brussels Sprout Stir-Fry:
  1. wash and dry fresh brussels sprouts
  2. spray a medium non-stick skillet with olive oil spray, place on medium heat
  3. remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
  4. wash lids of cans with soap and water, open each can and toss into strainer, let drain
  5. dice up red onion, add to skillet and stir, recover
  6. when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
  7. toss in shredded carrots and stir
  8. continue to stir occasionally until all ingredients are cooked and softened
  9. mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
  10. add mixture to pan, and stir until everything is well coated
  11. top with sliced almonds
  12. dish up!

So that is going to wrap this up with this exceptional food brussels sprout stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!