Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, heidi's singapore noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heidi's Singapore Noodles is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Heidi's Singapore Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook heidi's singapore noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Heidi's Singapore Noodles:
- Get 250 grams vermicelli egg noodles
- Prepare 500 grams pork mince
- Prepare 1 cooked chicken breast diced or a cup of left over chicken diced
- Get 2 clove garlic, crushed
- Make ready 1 small knob ginger, grated
- Take 2 tsp curry powder
- Get 1 large carrot, julliened
- Get 2 tsp chinese five spice
- Make ready 4 button mushrooms, sliced
- Take 2 cup white cabbage, shredded
- Take 2 cup red cabbage, shredded
- Take 1 cup peas
- Get 12 peeled, cooked prawns
- Prepare 3 eggs
- Get 1 or more tbs chilli flakes
- Make ready 1 soy sauce
- Prepare 4 red chillies
- Prepare 1 lime
- Prepare 2 spring onions, sliced
- Take 1/2 bunch chopped coriander
Steps to make Heidi's Singapore Noodles:
- Cook the noodles in a pot of boiling salted water
- Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
- Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
- Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
- Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
- Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in
So that’s going to wrap this up for this special food heidi's singapore noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
