Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot porial. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Carrot porial is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Carrot porial is something which I have loved my whole life.
Carrot Poriyal Recipe with step by step pics. Simple and easy to prepare carrot poriyal made with made with carrots, spices and coconut. Poriyal goes well with plain rice or chapati and it also goes well in the lunch box.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot porial using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carrot porial:
- Get Carrot
- Make ready Onion
- Take Green chilies
- Take Moong dal
- Make ready spring Curry leaves
- Prepare Salt
- Get Oil
Carrot Poriyal, also called as carrot thoran is a quick stir fry made with grated carrot and freshly grated coconut. This tasty South Indian side-dish tastes excellent with rice or chapatti. One of the simplest poriyal / stir fry, carrot beans poriyal. I have been thinking of posting this for long time, then thought its too simple to post, but now thought it can help beginners or bachelors.
Steps to make Carrot porial:
- Wash the carrot, remove the skin.
- Grate the carrots and set aside
- Heat oil in a pan and add some curry leaves and green chilies.. then add the chopped onion and salt.
- Once the onions are transparent, add in the grated carrots and give a good mix..
- Further add in the moong dal
- Cover and cook until the carrots and moong dal are cooked soft. (Stir occasionally so that the carrots won't stick to the bottom)
- Carrot Porial is ready to serve
Carrot Poriyal Recipe (with Step by Step Photos). For those who are not familiar with South Indian food, carrot poriyal is also know as carrot palya in Karnataka. Carrot Poriyal Recipe , a simple side dish where carrots are chopped and stir fried along with coconut and other spices. It is a perfect side dish to serve along with your South Indian meals. Carrot Poriyal is a simple and tasty stiry fry made with grated carrot and coconut spice powder.
So that’s going to wrap it up for this exceptional food carrot porial recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
