Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, no-knead chinese pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
No-knead Chinese Pancakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. No-knead Chinese Pancakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook no-knead chinese pancakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No-knead Chinese Pancakes:
- Take 100 g all purpose flour
- Prepare 20 g potato starch
- Make ready 2 green onion, chopped
- Make ready 1 cup water
- Prepare ~~ seasoning~~
- Prepare 1 tsp salt
- Make ready white pepper
- Take sesame oil
Steps to make No-knead Chinese Pancakes:
- Combine all the ingredients and seasoning and mix well to make the batter.
- Heat a pan with oil. Turn to medium heat, pour 1 scoop batter into the pan and gently circle it to spread the batter.
- Cook the batter till clear color and golden brown on both sides. It's done!
So that’s going to wrap this up with this exceptional food no-knead chinese pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
