Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple pie with almond frangipane. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This apple frangipane tart is a classic French almond tart with a flaky pie crust and beautiul apples on top! Serve as a fancy sliced treat this holiday! Frangipane is decidedly French and particularly traditional around the Christmas holiday.
Apple Pie with Almond Frangipane is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Pie with Almond Frangipane is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook apple pie with almond frangipane using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie with Almond Frangipane:
- Make ready Pastry Dough
- Make ready 1 1/2 cup all-purpose flour
- Prepare 1/4 tsp salt
- Get 1 cup water
- Get 3/4 stick unsalted butter
- Prepare Almond Frangipane
- Prepare 8 oz slivered almonds
- Make ready 1/2 cup granulated sugar
- Prepare 1 tbsp orange zest
- Make ready 1/2 tsp vanilla extract
- Take 2 eggs
- Get 1/4 stick unsalted butter
- Prepare Apple Topping
- Make ready 5 sliced apples
A crisp, sweet-crust is filled with rich almond frangipane filling, baked with sliced apples and finished with apricot preserves. Have I told you how much I enjoy making anything that involves a pie crust? You wouldn't think so looking through Cinnamon honey frangipane. Add the cinnamon, egg and almond flour and beat until smooth.
Instructions to make Apple Pie with Almond Frangipane:
- Mix flour and salt.
- Add butter and cold water to the dough mixture until dough clumps are pea-sized. Place the dough in a refrigerator to chill.
- Prepare sliced apples. Add citrus to keep the apples from oxidizing.
- Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan. Return to chill in the refrigerator.
- Heat the oven to 375°F.
- Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
- Pour the frangipane filling onto the pastry crust. Wedge the Apple slices into the filling.
- Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown. Allow the pie to cool for 30 minutes before serving.
- Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.
Comfort pudding with a brioche base, almond frangipane filling and apple topping. Perfect with ice cream, custard or cream. This Apple Frangipane Tart recipe has lightly sauteed apples and creamy almond filling. I brushed the tart with melted butter, sprinkled on the sugar and almonds and baked it. Arrange the apple slices in concentric circles starting at the outer edge of the Hi Alexandra, I have some silly questions, is galette dough and pie dough interchangeable?
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