Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet and sour brussel sprouts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and sour brussel sprouts is something that I have loved my whole life. They’re nice and they look wonderful.
Kosher salt and freshly ground black pepper. We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour brussel sprouts:
- Prepare Brussels sprouts
- Take olive oil
- Make ready salt or to taste
- Make ready minced garlic
- Prepare Thai Sweet Chili Sauce
- Make ready lime juice
How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Stir bacon into Brussels sprouts mixture. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas.
Steps to make Sweet and sour brussel sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
- In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.
I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves. The food processor slices each sprout. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish.
So that is going to wrap this up for this exceptional food sweet and sour brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
