Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Burfi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot Burfi is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have carrot burfi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Burfi:
- Get grated carrot
- Get Sugar
- Take mava
- Get cardamom,nutmeg powder
- Make ready Cashews for decoration
- Make ready desi ghee
Steps to make Carrot Burfi:
- Wash and grate the carrots.
- Now saute mava on slow flame for 5 minutes and keep aside.
- Now heat desi ghee add the grated carrot,saute till becomes dry,Add sugar and Cardamom and nutmeg powder,mix well..
- Cook till it looses the pan.
- Now add the sauted mava mix well.
- Now cook for 7 minutes on slow flame,take it down let it cool for 5 minutes,take mould and make burfis,decorate with cashews.
- Put it freezer for 10 minutes burfi is ready to serve.
So that is going to wrap this up with this exceptional food carrot burfi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
