Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, baked brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
Baked brussel sprouts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked brussel sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked brussel sprouts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked brussel sprouts:
- Prepare 1 lb brussel sprouts
- Make ready 1/2 pound mushrooms
- Prepare Sliced
- Prepare 3/4 pound bacon cooked and diced
- Prepare 1/2 a red onion diced
- Prepare 2 potatoes shredded
- Get To prepare
- Get Pre- heat oven to 350 degrees
Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Try as much as possible to not have the brussels sprouts touching or on top of each other. Roasted Brussel Sprouts: Love 'em or Hate 'em?
Instructions to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets.
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