Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Baked brussel sprouts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baked brussel sprouts is something which I have loved my entire life. They are fine and they look wonderful.
Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
To get started with this recipe, we must first prepare a few components. You can cook baked brussel sprouts using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked brussel sprouts:
- Prepare brussel sprouts
- Make ready mushrooms
- Take Sliced
- Get bacon cooked and diced
- Get a red onion diced
- Make ready potatoes shredded
- Take To prepare
- Prepare Pre- heat oven to 350 degrees
Toss until the Brussels sprouts are evenly coated, then spread them out in an even layer on the baking sheet. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Try as much as possible to not have the brussels sprouts touching or on top of each other. Roasted Brussel Sprouts: Love 'em or Hate 'em?
Instructions to make Baked brussel sprouts:
- Steam or boil sprouts until tender
- Cook onions mushrooms and potatoes in Bacon grease add bacon in until warmed through
- Add cooked brussel sprouts and combine
- Place on baking sheet and place in the oven for 45 min.
Roasted Brussels Sprouts are a healthy side dish that goes with just about everything. The best roasted sprouts are crispy on the outside, tender in the middle and have that perfectly seasoned. Uchi's brussels sprouts are like crispy green crack. They have a ton of flavor and are sweet, spicy and savory all in one. I think Uchi fries them, which is awesome, but I go for a high-heat bake that gets.
So that’s going to wrap it up for this special food baked brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
